The February menu is in! 1.25 lb. Sirloin Strip Steaks (4 x 5 oz) 2 lb. Salisbury Steak Dinner Entrée 2 lb. Split Chicken Breasts 2 lb. Breaded Chicken Breast Fillet 1.5 lb. Meaty Beef Ribs 1.5 lb. Pork Chops (4 x 6 oz.) 12 oz. Philly Steak Portions 12 oz. Peanut Butter 4 oz. Chicken Noodle Soup (makes...

Try www.savingdinner.com Though you can sign up for menus, they have a bunch of free sample menus with cooking instructions and shopping lists. Based on one week each. She also puts recipe hints for low carb, kosher, non meat eaters etc. There is a bunch and based on 6, 4 or 2 servings. There are lots...

Hi all, I'm new here, sorry to jump in unannounced. But is the cookbook Patrink can't remember the More-with-Less Cookbook by Doris Longacre? This book has been in print continuously since the seventies and is one of my all-time favorites. Lots of frugal and earth-friendly recipes submitted by...

[quote user="Pat"] I'm not Michelle, but that "Old fashioned bread omelette" looks good. Would you mind posting the recipe? [/quote] Sure, Pat! My pleasure... OLD-FASHIONED BREAD OMELETTE Combine 1 c. bread cubes and 1/2 c. milk and soak for 15 minutes. (While it's soaking...

Hillbilly Housewife's 40 dollar menu is here http://www.hillbillyhousewife.com/40dollarmenu.htm one change I would make to it is that she has tea with every meal. The tannins in tea inhibit iron absorption, so I would have tea between meals instead of with it. To improve iron uptake from vegetarian...