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  • No more dining out!

    I like to make pronouncements. It's easier for me to adopt or give up something altogether, rather than piecemeal. So my latest pronouncement is this: I'm not going out to eat anymore, unless I'm away from home and can't prepare something myself. I'm a vegetarian, so my dining out...
    Posted to Weblog by Anne Cross on 08-13-2009
  • Homemade Bread

    I've found a simple recipe for homemade bread. It's a cool rise, wet dough recipe. I found it on Mother Earth News. They market it as 5min a day bread. NOT!!!! BUT, it is easy! lol.... You make the dough, then it can keep in your fridge for up to 2 weeks. I had to make mine in a very large plastic...
    Posted to Forum by missapril_piano on 03-05-2009
  • Making meals that make other meals

    I have started trying to plan better, by making meals that make other meals in order to cut down on waste and to save money. This has been a big budget saver for me. I would like to get some more ideas. What do you do to make your meals budget saving and also saving time and energy in the kitchen? If...
    Posted to Forum by usellubuy on 10-05-2008
  • Cooking and Shopping in May

    Welcome to a new month of food! Did you go under or over your budget last month? Are you making changes to the way you meal plan and shop this month? Set your May food and supply budget then track your shopping and meal planning with us!
    Posted to Forum by Brandy on 05-01-2008
  • April Angel Food

    2 lb. Fully Cooked Meatloaf 1 lb. Beef Fajita Strips 3 lb. Breaded Frying Chicken 2 lb. St. Louis Style Ribs 2 lb. Lasagna Dinner Entree 1 lb. Gourmet Sausage 1 lb. Fully Cooked Meatballs 16 oz. Broccoli 15 oz. Refried Beans 12 ct. Tortillas 26 oz. Pasta Sauce 16 oz. Pasta 6 oz. Pancake Mix 16 oz. Fresh...
    Posted to Forum by Brandy on 03-18-2008
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