Hi everyone, I made cornbread for stuffing and only had self rising flour. The original recipe called for baking powder and so I added it. I didn't taste it before stuffing the turkey, and got to wondering if it was baking powder or baking soda that you're not supposed to add to self rising flour...

What flour mill/grinder do you have and what do you like about it? Have you used any you wouldn't recommend? And does anyone have the URL for a page which has excellent reviews of a range of mills... I used to have it and can't find it. I'm coveting a Kitchenaid, but they are a whopping ...