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  • I'm usually running around...

    And cooking is the last thing on my mind. So in a search for help cooking for my family rather than getting fastfood all the time and I came across Walmarts new cooking show with Cheryl Dent. All her meals are quick with shopping lists, and she offers great tips for any future cooking I do... her site...
    Posted to Forum by caramelladolce on 10-12-2009
  • Re: What Can I Use Beef Broth In

    I have used Beef Broth to Saute onions and/or mushrooms for burgers. You can add it to your beef stew or even spagetti sauce if you are doing meatballs or ground meat in it. I cannot think of more now either. I have spent the last 10 days at a conference followed by a short vacation.
    Posted to Forum by karen604 on 07-26-2009
  • Canning at home

    I'm thinking of starting to can things at home, but have no idea where to start. I've found plenty of online instructions on it, but if anyone has any pointers, they'd be appreciated. I'd be starting out by canning drink mixes, tomato sauce and soup, but may move on to other things once...
    Posted to Forum by Adam on 05-23-2009
  • Re: Challenge for May 3 - 9th

    We did this a few weeks ago, and I was floored how much we had stashed away. We have a Costco membership, and it really paid for itself the third week of April when we were out of ready cash and still needed to eat. (I blogged about it over at LiveJournal, if you're inclined to see.) We're in...
    Posted to Forum by dakotawitch on 05-04-2009
  • Home prepared food for dogs

    Hello! I'm new to this group and I'm wondering if anyone out there is saving money by making their own dog food? I've been home preparing for quite some time but I want to know what others are doing. Thanks, MaryD.
    Posted to Forum by MaryD. on 03-12-2009
  • Re: Do You Cook Short Ribs?

    It's so delicious. Korean style short-ribe ( thinner cut than traditional American cut) 1. Cut them up between the bones. This is how I like it or leave them the way it is. 2. Marinate with salt, pepper and small amount of sugar + Korean bulgogi marinate sauce. marinate couple hours or overnight...
    Posted to Forum by sfworker88 on 02-23-2009
  • Tragedy!

    Ok, so "tragedy" is a bit melodramatic...but HofPapa managed last night to set the Crockpot on fire. He had put it on the stove and accidentally turned on the burner underneath (counterspace is kind of at a premium). The crock and lid are okay, but the actual heating element melted, burned...
    Posted to Weblog by Hofmama on 08-22-2008
  • Your Streeetchiest Meals Besides Beans :-)

    Since we had a nice long thread about beans recently, I have a great supply of bean recipes now. What are your other super stretchy meals? I'll post mine as I think of them.
    Posted to Forum by Mimi on 08-09-2008
  • July cooking with Angel Food

    Haven't seen anyone start this thread yet, so I will. Is anyone buying the July box? Here is the menu: July Angel Food 40 oz. Marie Callender’s ® Family Crock Pot Dinner (Meat Included) 1.5 lb. Boneless Pork Filet 5 lb. Breaded Chicken Chunks 1.5 lb. Meaty Beef Ribs 28 oz. Meatloaf and Gravy 1 lb...
    Posted to Forum by Lynnea Berr on 07-01-2008
  • Re: Seeking opinions on Convection Oven

    We purchased a new Sears drop-in, electric range with convection oven about 18 months ago. We paid more to get the convection feature because it seemed like a good thing. The instructions tell you that it will cook about 20% faster then a regular oven. This means every time I cook something, I have look...
    Posted to Forum by Frugal Doug on 01-19-2008
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