I have started trying to plan better, by making meals that make other meals in order to cut down on waste and to save money. This has been a big budget saver for me. I would like to get some more ideas. What do you do to make your meals budget saving and also saving time and energy in the kitchen? If...

The February menu is in! 1.25 lb. Sirloin Strip Steaks (4 x 5 oz) 2 lb. Salisbury Steak Dinner Entrée 2 lb. Split Chicken Breasts 2 lb. Breaded Chicken Breast Fillet 1.5 lb. Meaty Beef Ribs 1.5 lb. Pork Chops (4 x 6 oz.) 12 oz. Philly Steak Portions 12 oz. Peanut Butter 4 oz. Chicken Noodle Soup (makes...