The February menu is in! 1.25 lb. Sirloin Strip Steaks (4 x 5 oz) 2 lb. Salisbury Steak Dinner Entrée 2 lb. Split Chicken Breasts 2 lb. Breaded Chicken Breast Fillet 1.5 lb. Meaty Beef Ribs 1.5 lb. Pork Chops (4 x 6 oz.) 12 oz. Philly Steak Portions 12 oz. Peanut Butter 4 oz. Chicken Noodle Soup (makes...

Hi all, I'm new here, sorry to jump in unannounced. But is the cookbook Patrink can't remember the More-with-Less Cookbook by Doris Longacre? This book has been in print continuously since the seventies and is one of my all-time favorites. Lots of frugal and earth-friendly recipes submitted by...

[quote user="Pat"] I'm not Michelle, but that "Old fashioned bread omelette" looks good. Would you mind posting the recipe? [/quote] Sure, Pat! My pleasure... OLD-FASHIONED BREAD OMELETTE Combine 1 c. bread cubes and 1/2 c. milk and soak for 15 minutes. (While it's soaking...

Hillbilly Housewife's 40 dollar menu is here http://www.hillbillyhousewife.com/40dollarmenu.htm one change I would make to it is that she has tea with every meal. The tannins in tea inhibit iron absorption, so I would have tea between meals instead of with it. To improve iron uptake from vegetarian...