I've found a simple recipe for homemade bread. It's a cool rise, wet dough recipe. I found it on Mother Earth News. They market it as 5min a day bread. NOT!!!! BUT, it is easy! lol.... You make the dough, then it can keep in your fridge for up to 2 weeks. I had to make mine in a very large plastic...

Go to ethnic grocers e.g. Latino, Asian markets. Many of these markets or stands usually have very reasonable price than traditional supermarkets. $4 or $5 dollars would get you couple ounces of salad. For the same amount, you probably could get couple pounds of vegetables. Meats would be cheaper too...

Oatmeal - Oats, water, butter, sugar, salt is optional Cream of Wheat - Cream of Wheat cereal, water, butter, sugar, salt is optional Eggs - eggs, bacon grease, salt, pepper. Cook them anyway you want to eat them Egg Sandwhiches - eggs, bread, bacon grease, salt, pepper Pancakes - (This has more the...

The Jan/Feb 2009 issue of Hobby Farms has an article on making butter from heavy Whipping Cream. have any on you done this? I am thinking of this as something to do with the Heavy Whipping cream that I often see marked down after the holidays. They talk about 2 pints of cream makes about 2 cups of butter...

I have started trying to plan better, by making meals that make other meals in order to cut down on waste and to save money. This has been a big budget saver for me. I would like to get some more ideas. What do you do to make your meals budget saving and also saving time and energy in the kitchen? If...

Since we had a nice long thread about beans recently, I have a great supply of bean recipes now. What are your other super stretchy meals? I'll post mine as I think of them.

As more people struggle with the rising cost of foods, the need for cheaper food or assistance also rises. If you are in need, here is a list of programs that are available: Angel Food Minsistries Second Harvest SHARE - please use your search engine to locate one in your state, there is no mother site...

2 lb. Fully Cooked Meatloaf 1 lb. Beef Fajita Strips 3 lb. Breaded Frying Chicken 2 lb. St. Louis Style Ribs 2 lb. Lasagna Dinner Entree 1 lb. Gourmet Sausage 1 lb. Fully Cooked Meatballs 16 oz. Broccoli 15 oz. Refried Beans 12 ct. Tortillas 26 oz. Pasta Sauce 16 oz. Pasta 6 oz. Pancake Mix 16 oz. Fresh...

The February menu is in! 1.25 lb. Sirloin Strip Steaks (4 x 5 oz) 2 lb. Salisbury Steak Dinner Entrée 2 lb. Split Chicken Breasts 2 lb. Breaded Chicken Breast Fillet 1.5 lb. Meaty Beef Ribs 1.5 lb. Pork Chops (4 x 6 oz.) 12 oz. Philly Steak Portions 12 oz. Peanut Butter 4 oz. Chicken Noodle Soup (makes...

The January menu is available to view. Are you ordering? What meals are you planning to make if you are? 1.25 lb. Bacon Wrapped Beef Filets (5 x 4 oz) 4 lb. Individually Frozen Chicken Leg Quarters 2 lb. Lean Hamburger Steaks (4 x 8oz.) 1.5 lb. Boneless Pork Roast 1.25 lb. Meaty Beef Short Ribs 20 oz...