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  • Make Ahead Meals: Cottage Beef Soup

    Cozy Cottage Beef Stew Soup for those who make meals ahead and freeze.
    Posted to Forum by Brandy on 02-17-2013
  • Making Convenience Foods

    Packaged foods and convenience items can mean a quick meal on the table, Often though, these are not the healthiest or most frugal options. With preparation and planning, you can make food from scratch to store in the pantry or freezer for quick use later. Quick, frugal and healthier; what a winning...
    Posted to Forum by Brandy on 06-06-2012
  • Deleted - Duplicate

    Cold Roast Beef Sandwiches on homemade buns, pasta pepperoni salad and fresh strawberries from the garden.
    Posted to Forum by Karen K on 06-26-2011
  • Baking Potatoes for Different Lengths of Time

    Have you heard of a system of baking potatoes in bulk, but for different lengths of time so that those pulled out before being fully done can be used for other purposes? As I understand it, some would be removed after so many minutes, marked to be used for ??? and frozen, then others would be removed...
    Posted to Forum by Anna Marie on 02-27-2010
  • Re: Sunday Cooking Plans/Bulk Cooking Plans ?

    Not today, but later in the week. We both enjoy pancakes for supper from time to time. DH likes plain ol' plain ol' and I like buckwheat. Think I'll make up a container of buckwheat pancake mix. AM
    Posted to Forum by Anna Marie on 02-21-2010
  • Re: Bulk Cooking Feb 7-13

    In the Frugal Triumphs thread I wrote about yesterday's haul of free fresh veggies. Last night I cooked small striped squash, poblano peppers, tomatillos, garlic, onion, and basil together. Mama and I enjoyed it for supper. This morning I went through the same drill and froze it. Another dish I cooked...
    Posted to Forum by Anna Marie on 02-10-2010
  • Preparing Ahead Instead of Cooking Ahead

    I know several of us here cook in bulk amounts so we can freeze and save time for later. Has anyone assembled the raw ingredients of a meal then frozen it to be cooked at a later time? Check out the Dollar Stretcher article on this and share your opinions!
    Posted to Forum by Brandy on 01-23-2010
  • Re: What Was For Lunch ?

    Dd and friend needed lunch before they left to visit friend's family. I made the lemony lentil soup with greens from my latest BHG and served it with herbed whole grain muffins. It was delicious. The recipe made lots so part is in the fridge and two containers are in the freezer. Lunches for the...
    Posted to Forum by Anna Marie on 12-24-2009
  • Re: Are You Making and Using More Homemade Mixes ?

    Never was big on commercial mixes, but I do like to keep MYO biscuit mix and cornbread mix on hand. Am now realizing that I could use a couple of pancake mixes as well, regular for DH and buckwheat for me. Thinking about a general muffin mix as well. I do have a topping mix right now which allows me...
    Posted to Forum by Anna Marie on 11-30-2009
  • Bulk Cooking October 18-24th

    What are your plans for this week's meals and items?
    Posted to Forum by Brandy on 10-18-2009
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