[quote user="tracyinmn"]Thanks for your click,[/quote]  Clicking on your link didn't work for me, but copying & pasting it did. 

[quote user="Toni B."] Do you prefer your own company or being in a group?[/quote]  It depends on the people.  As I get older, I have less patience with what I call the "bigger, better, more" crowd.  I'm not really a loner, but I don't require more than a few good friends, & happily, my grown ...

 Those sound delicious!

[quote user="seaturtle"]I do have a lot of stewed tomatoes in the freezer from garden, so I guess I should cook them down to make tomato sauce (?)[/quote]  Cooking down stewed tomatoes will give you a delicious chunky tomato sauce.  DH prefers non-chunky, so I put mine through a food mill to puree it & remove most of the ...

 [quote user="CrazyDizzyBlonde"]I am not able to get this link to work. Is it just me that it does not work for?[/quote] Didn't work for me either, but I heard the story on the evening news.

[quote user="cycler"]Socks are hard [/quote]  My little tube socks are pretty easy; the hardest part is knitting in the round with 4 needles. I just knit ribbing for 5 inches, then stockinette stitch for 7 inches, decrease & close the toe with a kitchener stitch. I did the finishing on the last pair today, then started to cut ...

 That sounds like fun, gayla.  Cookie swaps are a thing of the past for us except within the immediate family, due to the gluten issues. I cut out 5" denim squares from a pair of black jeans & some blue denim overalls. I have enough for the first twin quilt now.

[quote user="zohnerfarms"]After it cools off (& probably falls a little), and after DH tries it, I'll post another update[/quote]  Well, after it cooled off, it became a little more dense & a little less puffy, like pumpkin pie does when it cools. DH ate half of the "pie", so I take that as approval! We were ...

[quote user="zohnerfarms"]I put this in the greased crockpot at 10:30, so it should be done around 3:30.  I will let you all know how it turns out! [/quote]  First of all, it smells absolutely heavenly while it "bakes" for the 5 hours. Promptly at 3:30, I took a large spoon & dished some from the edge out into a ...

 I make mine with my homemade tomato sauce.  I make a mix we call "spaghetti blend" by putting dehydrated onion, green peppers & eithe rpimentos or red bell peppers in the blender, equal amounts, and pulverize it.  I add about a tablespoon & a half to my tomato sauce, with 1 tsp of apple cider vinegar & 1 tsp ...