[quote user="Brandy"] Ahhhh...we must not be any good either. Hehe, we are the best! We have stopped to enjoy the basics of life. When we garden, we are in touch with the essence of life as our hands are in the very earth that sustains us all and we are handling basic life in the plants. When we do laundry, dishes, repairs or the like ...

We don't try to eat too much ground beef (we eat more ground lean turkey), but my bf likes beef in chili and for meatloaf.  I try to get 90/10 ground beef b/c I am on Weight Watchers (the leaner the better!).  I wait until it is on sale below $2.00/lb. and then stock up.

I too love soups and will save....frugal and quick!  Thanks for the ideas!

Well, it's only 3 pounds for a few reasons.... 1) I don't have the space for very much.  I live in a backhouse! 2) It's just my boyfriend and I, and our fridge/freezer is very small, with NO room in site for another freezer. 3) I don't have a garden with access to that much cabbabe (I wish!) :)

I paid $3.00 for a half gallon of 1% (that was the sale price) this past Saturday.  We go thru 1 half gallon a week (just my bf and I).  I am really going to look into powdered/canned milk for cooking needs

Yummy thanks moonblaze!  Thanks to you alnd everyone else, I now have MANY wasy to cook this cabbage! My Mom had this one that she gave to me if anyone is interested....   BEEF-STUFFED CABBAGE ROLLS   1 pound ground beef      ...

Thanks everyone! I couldn't resist 3 lbs for $.99 this weekend and knew you all would come up with creative ways for me to use it!

Does anyone have any good cabbage recipes that may or may not include meat?  I was remembering a recipe for cabbage rolls (with ground beef and rice)????  Anyone have that recipe??  Any help would be great!

Thanks for all the ideas everyone!

Hi everyone! I need your ideas for corn on the cob.  It's in seanson right now and VERY (5 ears for $.99) cheap to purchase.  We will obviously eat if off of the cob, but I was wondering, does anyone out there have some good recipes for cut-off-the-cob corn (relativley low in fat and cals)?  Thanks!