zohnerfarms:I know they get discouraged with everything that they cannot eat, & just going through 3 of the magazines, I found some recipes with pictures that look really appetizing and delicious. I have a binder I can use; so all I need are some plastic pages & backing paper! :D
Just an update - I used my MaxPerks card, with the credit from returned ink cartridges, & got the plastic pages, some cardstock & 2 red binders. I have been working on both cookbooks & have all the gluten-free recipes cut out of 76 Taste of Home magazines (which I then posted on Freecycle & a nice young woman who writes a cooking blog was delighted to get them, even with parts missing). I have been using some acid free photo tabs I had to attach the recipes (& the xeroxed back) tothe cardstock, then putting them in the plastic sleeves. I have over half the pages done on the one for my GD & some of the pages for DD's done, too. I have worked on them mostly on days when the car has been in the shop & I am "stuck" at home, doing home things anyway.
The way the economy is going, some of my nights are more stressed than others. I have found working on this activity helps to calm me & makes me look forward with anticipation to the future, when DD & GD will see these. GD especially feels like she "can't eat anything fun", even tho her mother goes to great lengths to find GF things for her. The best part of this gift, for GF, is the pictures. Taste of Home always has their recipes beautifully plated & holiday recipes have holdiay decorations in the background of the picture, like pine boughs for Christmas or fall leaves for Thanksgiving, or shamrocks for St. Patrick's Day. Every recipe has a picture, & they all look beautiful, as well as delicious.
The positive anticipation has been a real bonus for me. Is anyone else finding that working ahead on Christmasis helping them cope with the current economy?