I have about 4 or 5 pounds of leftover ham to use up! I bought it when it was on sale, and cooked it right away because it wouldn't fit in my freezer.
I need to use it soon, because it still won't all fit into my freezer- I froze some of it, but still have a few pounds left over, plus the bone with a decent amount of meat stuck to it.
Does anyone have any recipes I can use? Keeping in mind that I don't like split pea soup.