3 cans biscuits

1 stick butter

1/2 cup white sugar

1/2 cup brown sugar

1 tsp cinnamon

toss the white sugar and cinamon together. Quarter one can of biscuits and cover pieces with 1/3 of sugar mixture.Quarter, cover with sugar  and repeat, finish with the last can of biscuits .Place coated pieces in a Bundt pan . Melt the butter with the brown sugar . Pour this mixture over the pieces in the pan. Bake at 350 for 30 minutes

 oh my monkeys love monkey bread we add 1/2 cup chopped pecans to it for extra crunch!

cyn

Cyn my Sil makes it she adds nuts, and raisins .. , got a cousin who adds marshmellow ..

 Hi ... Thank you so much Gayla for this recipe. Hubby saw a bag of these, in the freezer section at the store, that cost about $4.50. He so wanted to buy them, but I promised I'd find a recipe and make them on Saturady morning ... I already have the biscuits, too! 

so glad to help ... I make it often my grands love it

 we make this on christmas eve for christmas morning!

This brings back so many memories of when my mom used to make this for us! Any ideas on how to make it without going out and spending money on a Bundt pan? I can't see myself using too often (not now, anyway) and I don't want to spend the money for one. Thanks for the great recipe!

Could you get a bundt pan at a thrift store?

laura:

Bundt pan?

i don't own a bundt pan either I use a cake pan with a ball of tin foil in the center.

cyn

Joyous, that's a great idea! I'll definitely add a bundt pan to my thrift store wish list.

Goldenbliase, thanks for the creative thought. That will definitely work until I can find a bundt pan!