This is an easy salad, one of those ones you adjust to your tastes. quantity of ingredients depends on the amount of noodles.

RICE OR EGG NOODLES (chow mein noodles), COOK LIKE WHAT  IT SAYS ON PACK. 

 MIX TO TASTE --

GARLIC POWDER

DRY CHILI PEPPER FLAKES,

1-2 TBLSP. SOYASAUCE

Dice  CELERY, PEPPERS (ANY COLOUR) GREEN ONION. About 1/4 to 1/2 a cup of each.

MIXING ALL SPICES, CELERY PEPPER AND GREEN ONION IN SOYA SAUCE & OIL in a large bowl, ADD NOODLES

ADD cooked MEAT SLICED VERY THIN if wanted

THIS SALAD IS GOOD HOT OR COLD.

MAKE A DAY OR TWO AHEAD TO GET MORE FLAVOUR. 

 MMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!!!!!!!!!!!!!!!  Just cut and pasted for my menu plan, we love Thai food.  : )  Thanks so much for posting.

Brianschef Michelle 

Thanks, Martha!  Sounds so good for summer - if we ever get summer   Liz

I hear you! rainy and chilly here. they only good thing is that I have an excuse not to do gardenwork~