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dilly pickled asparagus

Last post Sun, May 25 2014 3:58 AM by Gayla57. 0 replies.
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  • Sun, May 25 2014 3:58 AM

    dilly pickled asparagus

    dilly pickled asparagus

     

    6 lbs fesh asparagus

    3 large garlic cloves halved

    6 teaspoons dill seed

    6 teaspoon mustard seed

    36 whole peppercorns

    2 quart water

    2 1/2 cups white vinegar

    1/2 cup sugar

    3 tablespoon canning salt

     

    wash . drain and trim the asparagus . cup into 4 1/2 in spears . discard ends or save them for another use  ( i keep mine )

    place aspargue in large container cover with ice water . in each of 6  1 pint jars place half of a garlic clove , 1 teaspoon of dill

    seed . 1 teaspoon mustard seed and 6 peppercoirns

    in a large pot ( I use a dutch oven ) bring water, vinegar, sugar, and salt to a boil . drain the asparagus pack into jars to within 1/2 

    inch of topladle boiling liquid over aspagus leaving 1/4 inch head space . adjust caps . process for 20 minutes in boiling water bath

    remove jars to wire racks  to cool completely

    my dh loves the stuff  i will make up another batch when or if the price goes down .

     

     

     

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



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