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mozz cheese balls

Last post Tue, Jan 28 2014 3:16 PM by Gayla57. 6 replies.
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  • Fri, Jan 24 2014 4:31 AM

    mozz cheese balls

    Saw this on Facebook and had to share. We are making this on Super Bowl Sunday.

    Chop mozzarella string cheese into bite-size pieces. Dip in milk and then bread crumbs. Bake at 425* for 8-10 when bread crumb coating is toasty brown. Serve with marinara sauce on the side. I think I'll use Italian bread crumbs when I do this.

    Officially Recognized Stretchpert in the General forum
  • Sat, Jan 25 2014 11:38 AM In reply to

    Re: mozz cheese balls

     Treva, I'd be interested to see how these turn out after you make them.  My daughter and I split an 8 pound block of mozzarella that we found on sale for $1.49/#, so I have plenty at the moment. I'm wondering if they will be crispy without any kind of oil at least being spritzed on.

    Carol
    western NC
  • Sun, Jan 26 2014 2:06 AM In reply to

    Re: mozz cheese balls

    sounds like something my guys would like  - what kind of sauce would you use ?

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



  • Sun, Jan 26 2014 2:06 AM In reply to

    Re: mozz cheese balls

    sounds like something my guys would like  - what kind of sauce would you use ?

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



  • Tue, Jan 28 2014 6:52 AM In reply to

    Re: mozz cheese balls

    Everyone in my house liked them. We dipped them in marinara sauce. The one change I will make next time is to use panko bread crumbs. I just add my own seasoning.

    Also if you like spicy I actually used pepper jack string cheese and are those plain. Watch them carefully. Too long and they flatten!

    Officially Recognized Stretchpert in the General forum
  • Tue, Jan 28 2014 10:24 AM In reply to

    Re: mozz cheese balls

    I think Pioneer Woman has a fried version, LOL.
    Erika
  • Tue, Jan 28 2014 3:16 PM In reply to

    Re: mozz cheese balls

    I made the with panko and delicous I think i remember something like that in her first book .

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



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