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All American (or change to Canadian) Pudding Cake! For July 1st or 4th

Last post Mon, Jul 1 2013 8:55 PM by Gayla57. 5 replies.
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  • Sat, Jun 29 2013 2:50 PM

    All American (or change to Canadian) Pudding Cake! For July 1st or 4th

    Hooray for the red, white, and blue! Our All-American Pudding Cake will surely earn you your baking stars and stripes! This scrumptious homemade poke cake, filled with creamy pudding, is a delight for your senses!

     All-American Pudding Cake

     

     

    Serves: 10

    Chilling Time: 1 hr

    Cooking Time: 30 min

    What You'll Need:
    • 1 (18.25-ounce) package white cake mix
    • 25 drops red food coloring
    • 25 drops blue food coloring - Skip for Canadians
    • 1 (4-serving-size) package instant vanilla pudding mix
    • 1 1/2 cups milk
    • 1 (12-ounce) container frozen whipped topping, thawed
    • Red, white, and blue sprinkles for garnish  or just red for Canada Day
    What To Do:
    1. Prepare cake mix according to package directions for 2 (8-inch) round cake pans.
    2. Divide batter evenly between 2 bowls. Stir red food coloring into one bowl of batter, and blue food coloring into second bowl. Pour each bowl of cake batter into an 8-inch round cake pan.
    3. Bake according to package directions; let cool 15 minutes. Using a straw or wooden spoon handle, poke about 15 holes randomly in each cake layer.
    4. In a medium bowl, combine pudding mix and milk; whisk just until pudding starts to thicken. (Pudding should be pourable.) Slowly pour pudding into holes of both cake layers. Refrigerate 1 hour.
    5. Place 1 cake layer on serving platter and frost with whipped topping. Place second cake layer on top and frost top and sides with remaining whipped topping. Garnish with sprinkles and refrigerate until ready to serve.

    Read more at http://www.mrfood.com/Cakes/All-American-Pudding-Cake/ml/1#DCXOylhfWSvvj8VE.99
  • Sat, Jun 29 2013 8:10 PM In reply to

    Re: All American (or change to Canadian) Pudding Cake! For July 1st or 4th

     I like this idea. Babs

  • Sun, Jun 30 2013 10:20 AM In reply to

    Re: All American (or change to Canadian) Pudding Cake! For July 1st or 4th

    it the time between church and Sunday school  i just saw this showed to DD !8 she loves this is what she making for the holiday .

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



  • Mon, Jul 1 2013 9:49 AM In reply to

    Re: All American (or change to Canadian) Pudding Cake! For July 1st or 4th

    DD made this cake  it turned out better than the picture she did the cake she wasn't happy with the blue she has a morning class but she wants to go to the kitchen supply to get the color blue dont right  ..

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



  • Mon, Jul 1 2013 11:34 AM In reply to

    Re: All American (or change to Canadian) Pudding Cake! For July 1st or 4th

    lol  just too hot here to bake so will wait until cooler weather ..when who knows. that is the trouble here not worth paying for central air for a few months of the year.

    I did see another cake that some one made in ten different colours in 8 inch square pans and stacked them vertically and iced them white for a party I believe.

  • Mon, Jul 1 2013 8:55 PM In reply to

    Re: All American (or change to Canadian) Pudding Cake! For July 1st or 4th

    She got it  matches my DB dress uniform she sadi you know Mama this cake a keeper ..  She is at her Bible Studay they get the cake she making it for our 4th party it starts tomorrow and goes solid until we Sunday in evening ..  we have a blast ..   we done this for years  DH time to shine he does a great 4th and He does an amazing Christmas Eve and Christmas Day

    Gayla57

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



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