Tussie, have you tried raw cacao (real raw chocolate, what processed chocolate/powders start from before they are processed/altered - the cacao bean "ka-cow" not cocoa products) before? It's a super food and the antioxidant value is TRIPLE the amount you get in cocoa powder. Cacao nibs are great for smoothies. If you like cocoa powder which is bitter in nature you would love cacao... it's bitter and sweet and adds a beautiful boost of nutrients to smoothies with a nice real chocolate flavor! Read more, a little goes a LONG ways... I use to use it a lot in my raw vegan shakes and desserts but it would also really get me "high" and cause increase heart due to caffeine which I have to watch in ALL forms due to past heart issues. This is why I do not do coffee lol Anyhow, just to have fun learning you can read more here: http://livesuperfoods.com/live-superfoods-raw-cacao-nibs.html
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