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honey baked Lentils

Last post Tue, Feb 19 2013 7:04 PM by sissy. 1 replies.
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  • Mon, Feb 18 2013 5:53 PM

    • gayla50
    • Top 10 Contributor
    • Joined on Mon, Sep 24 2007
    • Western North Carolina
    • Posts 8,491

    honey baked Lentils

    Honey Baked Lentils

    1 cup lentils (I use red)
    2 cups water
    2 tbsp honey
    2 tbsp soysauce or tamari
    2 tbsp olive oil
    1/2 tsp ginger
    1 clove garlic
    1 small onion
    salt & pepper to taste

    Bake in a covered dish at 350 until tender (about an hour and a half).

    You could also substitute 1/3 cup of rice or barley for some of the lentils...and add whatever "winter" vegetables you have on hand. When I made it, I used squash and potatoes. It was delicious.


    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods

    Purpose is what gives life a meaning
  • Tue, Feb 19 2013 7:04 PM In reply to

    Re: honey baked Lentils

     I would die for a bowl of this thank you gayla

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