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parmensan hash brown cups

Last post Sat, Jan 26 2013 9:41 PM by cheapskate50. 1 replies.
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  • Sat, Jan 26 2013 7:01 PM

    • gayla50
    • Top 10 Contributor
      Female
    • Joined on Mon, Sep 24 2007
    • Western North Carolina
    • Posts 8,491

    parmensan hash brown cups

    Parmesan Hash Brown Cups

    1 (20 oz) bag potatoes Shredded Hash Browns; OR 3-1/2 cups shredded russet potatoes, rinsed and squeezed dry in a towel
    3 green onions, chopped (approx. 1/3 cup), both white and green parts
    1/2 cup grated Parmesan cheese
    1 teaspoon kosher salt
    1/2 teaspoon black pepper
    2 tablespoon olive oil
     
    Preheat oven to 350 . Coat 12 muffin tins with cooking spray; set aside. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss lightly with a fork. Drizzle on olive oil. Toss with fork again until mixture is well combined. Spoon mixture evenly into 12 muffin cups. With the back of the spoon, apply gentle pressure to pack mixture into each cup. Bake for 60-75 minutes in lower third of oven. Let rest for 5 minutes, run a small knife or spatula around the edge of each cup, making sure the edges are loosened. Gently lift each potato cup out, invert it, place on serving plate bottom side up. Good served warm or room temperature.

    MAKE AHEAD FOR COOKING LATER: Combine mixture, spoon it into muffin tins, cover with plastic wrap, and refrigerate until ready to bake. Remove from fridge 30 minutes before baking time. May be made the night before to cook and serve for breakfast the next day.

    MAKE AND COOK AHEAD FOR REHEATING LATER: These are best when eaten freshly baked. However, they can be baked ahead of time, refrigerated or frozen, and reheated before serving. They lose some of their crispiness when reheated, but the texture and taste is still good.

    FOR BITE-SIZE TATER TOTS - make them in mini muffin pans.

     I also make these plain  with out the cheese and with other cheeses  be creative it  a  base recipe .I 

    Gayla

    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods



    Purpose is what gives life a meaning
  • Sat, Jan 26 2013 9:41 PM In reply to

    Re: parmensan hash brown cups

    Stick out tongue  Im drooling to much by looking at it thanks again gayla.. Are you printing out your pamphlet for the fish bank this year again????

    Cindy ---
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