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Strawberry Bread

Last post 02-07-2013 6:07 PM by jayashiangel. 3 replies.
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  • 01-26-2013 11:51 AM

    Strawberry Bread

    In a jam for an easy and great-tasting homemade bread? Our Southern-style Strawberry Bread comes to the rescue...and with frozen strawberries baked right in, you can make it any time of year!

    Makes: 2 (9-inch) loaves

    Cooking Time: 1 hr 5 min

    What You'll Need:
    • 1 (20-ounce) package frozen strawberries, thawed and mashed
    • 2 cups sugar
    • 1 cup vegetable oil
    • 4 eggs
    • 3 cups self-rising flour, divided
    • 1 cup chopped pecans
    What To Do:
    1. Preheat oven to 350 degrees F. Coat two 9- x 5-inch loaf pans with cooking spray.
    2. In a large bowl, with an electric beater on low speed, beat strawberries, sugar, oil, and eggs until well mixed. Add 2-1/2 cups flour and continue beating until well combined.
    3. In a small bowl, toss pecans with remaining 1/2 cup flour then stir into strawberry mixture (see Note). Pour into prepared loaf pans.
    4. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Cool slightly then remove to wire racks to cool completely.

    • Mixing the pecans with the flour helps to keep the pecans floating in the batter so they don't fall to the bottom of the bread when baking.
    • This bread is wonderful topped with a smear of cream cheese. Strawberry cream cheese is especially good!

    Read more at http://www.mrfood.com/Bread/Strawberry-Bread-539/ml/1#hRWmgYFdEqyvgxbD.99
    Officially recognized Stretchpert in Hobbies and Crafts
  • 02-04-2013 10:30 PM In reply to

    Re: Strawberry Bread

     Martha I got the recipe off your email cindy made it and guess what total yumm. thank you.

  • 02-06-2013 11:10 AM In reply to

    Re: Strawberry Bread

    glad it is yummy!

    Officially recognized Stretchpert in Hobbies and Crafts
  • 02-07-2013 6:07 PM In reply to

    Re: Strawberry Bread

     Thanks for sharing...


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