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Creamy Chocolate Mousse

Last post Wed, Jan 16 2013 8:22 PM by sissy. 4 replies.
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  • Sat, Jan 12 2013 5:02 PM

    • itsmi
    • Top 500 Contributor
    • Joined on Thu, Jul 5 2007
    • Posts 126

    Creamy Chocolate Mousse

    I have been trying to find alternatives to chocolate candies for my family that don't contain soy or additives.

    The following recipe is for a very rich tasting creamy chocolate mousse-like dessert.

    Creamy Chocolate Mousse

    2 Tablespoons butter

    2 Tablespoons sugar

    2 Tablespoons powdered cocoa

    1 cup heavy cream

    1/2 teaspoon pure vanilla flavoring

     On medium heat, melt butter, sugar and cocoa powder together, stirring till combined and liquid consistency.

    Add heavy cream and whisk or stir in pan over medium heat until just before mixture comes to a boil.

    Stir in vanilla flavoring.

    Pour mixture into another container and let cool before covering and placing it in the refrigerator.

    Refrigerate overnight for best results.

    Makes 4 small servings.




  • Sun, Jan 13 2013 10:14 PM In reply to

    Re: Creamy Chocolate Mousse

     Well this sounds totally evil and good and weight gain city for me but who cares Im making this tomorrow thank you.



  • Sun, Jan 13 2013 10:21 PM In reply to

    • mechanika
    • Top 200 Contributor
    • Joined on Tue, Sep 25 2012
    • Oregon, USA
    • Posts 258

    Re: Creamy Chocolate Mousse

    Thank you so much for this! I can't wait to taste it tomorrow - making it tonight!

    You can call me Anika. :)
  • Mon, Jan 14 2013 1:39 PM In reply to

    • gayla50
    • Top 10 Contributor
    • Joined on Mon, Sep 24 2007
    • Western North Carolina
    • Posts 8,491

    Re: Creamy Chocolate Mousse




    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods

    Purpose is what gives life a meaning
  • Wed, Jan 16 2013 8:22 PM In reply to

    Re: Creamy Chocolate Mousse

     I made this and custamers loved this thank you for sharing. Oh I work at a deli and we all had to think of something sweet well when I was on the other day to see this well printed it and now in note book and it was made at the deli I work at thats what I ment.

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