Got this from my Aunt it was it her Frugal Food I make Chili it alot of it
my family loves this they ask for it
often take it to potlucks everyone loves it
9 lasagna noodles
1 (15-ounce) container ricotta cheese
3 cups (12 ounces) shredded Cheddar cheese, divided
3 scallions (green onions), thinly sliced, divided
1 (8-1/2-ounce) can whole-kernel corn, drained
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups leftover chili
Preheat oven to 350
Coat a 9- x 13-inch baking dish with cooking spray.
Cook lasagna noodles according to package directions; drain.
combine ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt, and pepper; mix well.
Spread 3/4 cup chili over bottom of baking dish.
Place 3 lasagna noodles over chili.
Place half of ricotta mixture evenly over noodles then top with half of remaining chili.
Place 3 noodles over chili then top with remaining cheese mixture.
Place remaining noodles over cheese mixture then top with remaining chili.
Sprinkle remaining 1 cup Cheddar cheese over top.
Cover tightly with aluminum foil. Bake 30 to 35 minutes, or until heated through and bubbly.
Remove foil and bake 5 more minutes. Remove from oven and sprinkle with remaining sliced scallion.
Let sit 5 minutes before serving.
