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Chili Lasagna

Last post Fri, Jan 4 2013 10:28 PM by sissy. 1 replies.
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  • Fri, Jan 4 2013 7:06 PM

    • gayla50
    • Top 10 Contributor
    • Joined on Mon, Sep 24 2007
    • Western North Carolina
    • Posts 8,491

    Chili Lasagna

    Got this from my Aunt  it was it her Frugal Food  I make Chili it alot of it 

    my family loves this  they ask for it

    often take it to potlucks everyone loves it 

    9 lasagna noodles

    1 (15-ounce) container ricotta cheese

     3 cups (12 ounces) shredded Cheddar cheese, divided

    3 scallions (green onions), thinly sliced, divided

    1 (8-1/2-ounce) can whole-kernel corn, drained

     1 egg 

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    2 cups leftover chili



    Preheat oven to 350 

     Coat a 9- x 13-inch baking dish with cooking spray.

     Cook lasagna noodles according to package directions; drain.

     combine ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn, egg, salt, and pepper; mix well.

     Spread 3/4 cup chili over bottom of baking dish.

    Place 3 lasagna noodles over chili.

     Place half of ricotta mixture evenly over noodles then top with half of remaining chili.

    Place 3 noodles over chili then top with remaining cheese mixture.

     Place remaining noodles over cheese mixture then top with remaining chili.

     Sprinkle remaining 1 cup Cheddar cheese over top.

     Cover tightly with aluminum foil. Bake 30 to 35 minutes, or until heated through and bubbly.

     Remove foil and bake 5 more minutes. Remove from oven and sprinkle with remaining sliced scallion.

    Let sit 5 minutes before serving.


    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods

    Purpose is what gives life a meaning
  • Fri, Jan 4 2013 10:28 PM In reply to

    Re: Chili Lasagna

     lady gayla cindy is going to loveyou for this one can it be frozen if I make something like this ahead of time.  Looking and a long drooling of the eyes and mouth open wide.Stick out tongue

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