Last week, members were challenged to figure out a menu plan that cost $100 for the week.
This week I offer another challenge to our dollar stretchers to consider scenarios that may be outside of their own experiences or maybe very much like things they have learned to live with. Members shared what they would do with a $100 and no food in the kitchen.
Now, stretchers, you have $50 to spend. For those of you who joined us in this fun test of frugal thinking and planning, you have all the food left that didn't use up in last week's menu. For those just newly joining us, you have spices and staples.
So what will you do with $50 for the week? Remember that everything has to be bought, you don't have access to your gardens or wild growing foods. You can use the prices from the places you usually shop at for this excercise.
Readers, come on in and share what you might do with a $50 budget. We'd love to hear from you.