Frosty Fudge
2 2/3 cup powdered sugar
6 tbsp unsalted butter
4 tsp milk
1/2 tsp vanilla
1/8 tsp peppermint extract optional
a few drops of food coloring optional
2 cups marshmallows (if using large cut in half)
sugar sprinkles of your choice
Put butter, milk, marshmallows into a small pan. Gently heat on low.
Use a wooden spoon to stir the mixture carefully until all have melted
add vanilla, peppermint flavouring and a few drops of food coloring.
Place powdered sugar into a bowl, then make a well in the middle (hole) with a spoon.
Pour the melted mixture into the well in the sugar, stir everything together until you have a smooth texture.
Spread into a lined loaf pan, or a square 7"x7" pan. You can line with either waxed paper or plastic wrap.
Gently flatten the top of the fudge with a buttered/greased spoon if it's too sticky to spread with a plain spoon
then sprinkle with sugar sprinkles. Press the sprinkles a little bit with the back of a *dry* spoon.
Cover and chill for two hours, remove from pan, turn it over onto a cutting board and cut into small squares.
You can keep this in the fridge for up to a week, or freeze and add to your goodie tray for any event
