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Forsty Fudge

Last post Mon, Feb 20 2012 9:34 PM by Kassy. 1 replies.
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  • Mon, Feb 20 2012 6:45 PM

    • gayla50
    • Top 10 Contributor
    • Joined on Mon, Sep 24 2007
    • Western North Carolina
    • Posts 8,491

    Forsty Fudge

    Frosty Fudge

    2 2/3 cup powdered sugar
    6 tbsp unsalted butter
    4 tsp milk
    1/2 tsp vanilla
    1/8 tsp peppermint extract optional
    a few drops of food coloring optional
    2 cups marshmallows (if using large cut in half)
    sugar sprinkles of your choice

    Put butter, milk, marshmallows into a small pan. Gently heat on low.

    Use a wooden spoon to stir the mixture carefully until all have melted

    add vanilla, peppermint flavouring and a few drops of food coloring.

    Place powdered sugar into a bowl, then make a well in the middle (hole) with a spoon.

     Pour the melted mixture into the well in the sugar, stir everything together until you have a smooth texture.

    Spread into a lined loaf pan, or a square 7"x7" pan. You can line with either waxed paper or plastic wrap.

     Gently flatten the top of the fudge with a buttered/greased spoon if it's too sticky to spread with a plain spoon

     then sprinkle with sugar sprinkles. Press the sprinkles a little bit with the back of a *dry* spoon.

     Cover and chill for two hours, remove from pan, turn it over onto a cutting board and cut into small squares.

    You can keep this in the fridge for up to a week, or freeze and add to your goodie tray for any event


    Officially Recognized Stretchpert in Frugal Food and Cooking and in Slow Cooker Foods

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  • Mon, Feb 20 2012 9:34 PM In reply to

    Re: Forsty Fudge

    This sounds so interesting! Think I'll make some for St. Pat's day and use green food coloring...works great with peppermint/mint flavor!

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