Sausage and Cheese Casserole
This is a family favorite and I get asked for it over and over.
1lb. Breakfast sausage
12 ozs. Of macaroni
1 can cheddar cheese soup
1/2 soup can of milk
1/8 tsp black pepper or to taste
Dry ground mustard
1 medium onion, chopped
1/2 cup chopped green bell pepper
1/2-3/4 cup grated cheddar cheese
Cook noodles according to package directions and drain.
Crumble sausage and cook in frying pan until done...drain off grease..
You want it to be like crumbled hamburger meat. In large bowl,
dump hot noodles, soup, spices, milk, onion, peppers and cooked sausage.
Mix together well and then add your grated cheese Put into a casserole dish
and cook uncovered at 350 for 30-45 minutes,
depending on how brown you want the top to be.
this will serve 4-6 very generous servings.