So, did I mention I love soup? Oh...only about 500 times?

This has some of the leftover cauliflower from the other day, run through the blender with some home frozen corn and a little bit of broccoli cheese soup mix. I also added a couple tablespoons of Velveeta. To be honest, it's okay, but I think it would have been much better without the corn. (It made it a little sweet.)

With nothing to lose, I grated in some nutmeg and added a pinch of curry. It gave it a little more kick, but I think the bean soup (that's what's soaking in the jar) I want to cook tomorrow will be better.

Today I'm making some split pea and ham soup...soup sounds good for a cold winter meal....it's just split peas and chopped up ham...put in the slow cooker....

Soup king over here lol  I make some serious soups over here though. They are my forte and my favorite. :ast night I made a home scratch  crab and corn shower that was one of the best ever.Right now I'm slow cooking veggie broth for Cindy's gypsy soup-stew tomorrow. Tonight I freezer pulled my special Tuscan white beans and greens soup I recenly made and froze leftovers... even better than the first batch! How will you use your white beans that are soaking? Love posts with visuals!

Have chickens cooking in the crock pot ..  Chicken noodle soup for tomorrow .

I had spilt pea with ham today for lunch .

BB I love soup and we eat all the time Winter , Spring , Summer ( we love fruit soup that cold ) Fall ( we love everything from Squash to Acorn )

 Btw looking good there looking good home made soup is the best and Im gonna atempt this one next week making me drool right now guess when I get done posting then it means I got to reel my tounge back in my mouth hate dragging it around the floor.

suzin:

Today I'm making some split pea and ham soup...soup sounds good for a cold winter meal....it's just split peas and chopped up ham...put in the slow cooker....

A classic! Sounds yummy. 

BargainBinge:

Soup king over here lol  I make some serious soups over here though. They are my forte and my favorite. :ast night I made a home scratch  crab and corn shower that was one of the best ever.Right now I'm slow cooking veggie broth for Cindy's gypsy soup-stew tomorrow. Tonight I freezer pulled my special Tuscan white beans and greens soup I recenly made and froze leftovers... even better than the first batch! How will you use your white beans that are soaking? Love posts with visuals!

Go for it!

The beans will get the usual treatment...some aromatics and protein. Might take a picture. LOL

Gayla, I try to cook up a new soup now every 1-2 days. It was a new goal of mine starting this new year. I've lost count at how many I've made thus far. I could never get sick of soup, ever.

Budget, enjoy your new creation and please do post pictures! I love picture posts, yours are fabulous. Thanks again for your shares.

 BB, do you add bay leaves to your bean soups?  Also, a very small amount of cider vinegar really enhances the flavor of the beans.  If that is a pint jar, no more than a half teaspoon.

I made Leftovers Soup earlier last weekend and I keep adding to it everyday.

So far it has

chicken

more chicken

rice

has browns

potatoes

carrots

green beans

broccoli

ground beef

onions

corn