I just posted three in fall/winter drinks .. I love the stuff .
Easy Holiday Eggnog (My Favorite )
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
4 cups of milk
Dash of powdered nutmeg
Blender method: Blend eggs, sugar, salt with 1 cup milk until light and smooth.
Add mixture to rest of milk and stir.
If you don't have a blender you can mix by hand or with a egg beater or mixer. I pour it all into a container and just shake it.
Happy Times Egg Nog
6 tablespoons sugar
6 oz Bourbon Whiskey
1 pint whipped cream
Separate eggs, beat whites until very stiff. Beat yolks until lemon colored and thick, gradually adding sugar while beating. Add whiskey, a tablespoon at a time, then fold in beaten egg whites and whipped cream. Serve in punch cups, sprinkled with nutmeg.
Egg Nog with No Eggs
5 1/2 cups milk
1 pkg (4 serving size) of instant French vanilla pudding mix.
2 tablespoons sugar
1/4 teaspoon peppermint extract
Crushed striped peppermint candy
8 striped peppermint sticks or candy canes
In a blender container combine about half of the milk, pudding mix, sugar, and peppermint extract, then cover and blend till smooth. Pour into a large pitcher. Stir in the remaining milk. Cover and chill till serving time. To serve, stir and pour into glasses. Sprinkle with crushed candy. If desired, serve with peppermint sticks as stirrers