Hi cinnamonhuskies,
You can always make a meringue from the left over egg whites and use it for an angel food cake, a pavlova or stuff like that. You can also make make homemade mayonese or homemade icecream. If you make homemade mayonese then you could use it to make an egg salad of some sort, mayonese + diced hard boiled eggs. You might even make some homamade bread to go with the salad :)
I like to fry an egg, toast a bread and dice both to throw over a salad, also I like to have a newly (still a little warm) sliced egg on top of a buttered bread.
You can also make a desert from a water dough (I don´t know what it is called in english - maybe someone recognizes it and can post the right name). You make little buns and put whipped cream and jelly in them. You could also use them as bread and have your egg salat with them :) I´ll let the recipie follow, it is in the metric system, but someone might regongnize it and post a comparable one in the US system.
2 1/2 dl water
50 gr. butter
a pinch of salt
175 gr. flour
4-6 eggs
2 tsp. baking soda
Boil water, butter and salt in a pot. Remove from heat and the flour sifted and stirred to the mixture. but it back on the heat and stir for one minute.
Put the douch in a bowl and let it cool. Stir the eggs, one by one until the dough has reached the right consistence. It should be smooth and shiny and hang from the spoon.
Use a spoon and put in little dabs onto a baking plate and bake for 30 min. at 180 °C. Do not open the oven for the first 20 min or the buns will fall. Best served cold, with whipped cream and jelly in the middle and some chocolade on top. It is ok to use it as regular buns, they are very airy.
Hope that you can use some of my ideas, I´m more used to use the eggs in baking than in dinner making.
