You can make a very pretty and edible gift basket by using a bread pan and cookie dough. Make sure you cover the loaf pan with tin foil, shiny side up. Then spray well with vegetable spray, not heavily but well coated. Then take a nice cookie dough from the fridge that has been rolled and chilled overnight. Cut in thin slices, remembering that cookie dough does puff up a bit. I find that sugar cookie or gingersnap cookie dough works best. But have used oatmeal and chocolate chip dough with great success.
You start on the bottom center of the pan overlapping the dough rounds, then do each side of the bottom. Now round the next layer over the edge making sure you overlap by about 1/4" on all the rounds. Then layer up both sides and ends of the pan(s). Bake per instructions for the cookie dough used, usually 350 degrees F for 8 - 12 minutes. Let the pan(s) set for about 8 minutes or so before flipping pan over and letting the cookie basket slide off the pan. Remove tin foil if necessary and let cool completely.
I fill mine with coconut peanut brittle, mini cookies, homemade truffles, and a small jelly jar of cookie dip. Wrap it in cellophane and tie a nice ribbon around the gathered top. I add a card letting the recipient know the bowl is edible.
You can also use a muffin tin to make smaller baskets and fill with fresh fruits and serve. Or paint the insides with melted chocolate (or butterscotch, mint chocolate, white chocolate, etc.)and fill with mousse, puddings, yogurts, dips, etc.