Teriyaki Chicken(Crockpot)
1 can pineapple chunks in juice or light syrup -- (15 ounce)
1 chopped green pepper
3/4 cup teriyaki sauce
4 boneless skinless chicken breast halves
Pour pineapple chunks (along with the juice) into the crockpot, add green pepper chunks.
Stir in the teriyaki sauce. Add the chicken pieces and cook on low
for 4-6 hours.