It takes 3 days to make this, so plan ahead! It is the best split pea I've ever had though.
- 1 ham bone, preferably with plenty of meat still on it
- 1 yellow or white cooking onion
- 2 carrots or 12 baby carrots
- 2 ribs celery
On the first day, cut veggies (your choice of how course - depends on how lazy I feel) and toss them in a pot with ham bone. Cover with plenty of water and boil/simmer until meat falls off bone, about 2-3 hours. Let cool; refrigerate overnight.
On the second day, skim fat that has risen to the top. Add water, and bring meat and veggies to a boil. Rinse and sort a pound of split peas; add to pot. Cook on medium high 45 minutes to an hour. Let cool; refrigerate overnight.
On the third day, skim fat again, add water if needed and to desired consistency, then bring to a boil. Reduce heat and simmer 15 minutes and serve. Serves 10.
