CeapChic, I usually forget some when I start listing the herbs I grow because I really enjoy having lots for culinary and ornamental uses. I usually have several basils, chives and garlic chives, spearmint and peppermint, hopefully more mints this year, curly and flat-leaved parsley, thyme and lemon thyme, rosemary, sage, pineapple sage, salad burnet, I haven't been successful yet with dill, tarragon if it made it through this cold winter, I'd like to get more Mexican tarragon, oregano, marjoram, maybe others that I don't recall at the moment. AM
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