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Egg replacer

Last post 09-16-2007 11:16 AM by Deborahmichelle. 1 replies.
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  • 09-15-2007 11:21 AM

    Egg replacer

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     In a quart jar put 1 Cup potato starch, 3/4 cup tapioca starch/flour, and 2 tsp baking powder....put on lid and shake to mix well....store in airtight container....to prepare mix for 1 egg...1 1/2 tsp mix plus 2 Tab. water...press powder firmly to measure...mix well with fork...

    Nebraska

  • 09-16-2007 11:16 AM In reply to

    Re: Egg replacer

    Reply Contact

    Dear Suzin, How much tapioca (pearl or otherwise) do you start with to blend 3/4 c of flour?  TIA.

    Proud trainer of Heart, a black female Miniature Poodle, as a Psychiatric Service Dog

    Enter His gates with thanksgiving, His courts with praise; give thanks to Him, bless His Name. (Psalm 100)

    Yours in thrift, Deb


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