Babs, you are BLESSED; surely at the Marriage Supper of the Lamb, fresh peaches will be served! Very few things taste better!
I have frozen lots of peaches, Babs! Peel, core, slice into Fruit Fresh/water mixture (keeps fruit from browning),drain, pack into quart freezer bags, label and freeze. I usually slice peaches into a Fruit Fresh/sugar mixture and let the peaches make their own juice, then pack, label, and freeze. I freeze all of the peaches when fresh-picked in the summer, then thaw some to make jelly/preserves when sugar goes on sale and the weather is much cooler; the rest of the frozen peaches I use for cobblers, pies, and peach shortcake--my family loves peaches! Miss Paula in Texas Edited to Add: I never can peaches, Babs, as they always end up too watery for my family's tastes.