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Using orange juice

Last post 11-03-2009 1:14 PM by cmouse01. 2 replies.
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  • 11-02-2009 1:51 PM

    Using orange juice

    I have quite a bit of orange juice that is about to ferment in my refrigerator Stick out tongue.  Does anyone have any recipes that use copious amounts of orange juice?  I could just try and freeze it, but as I said I think it's about to "turn", so I'd rather cook or bake with it.

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  • 11-02-2009 7:05 PM In reply to

    Re: Using orange juice

    This is one of my family's favorites....

    Pistachio Pudding Cake 

    Ingredients

    • 1 (18.25 ounce) package yellow cake mix
    • 1 (3.4 ounce) package instant pistachio pudding mix
    • 1 orange juice
    • 3/4 cup vegetable oil
    • 4 eggs
    • 3/4 cup chocolate syrup

    Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
    2. In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
    3. Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
    4. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 11-03-2009 1:14 PM In reply to

    Re: Using orange juice

    Thanks for the recipe - but I think you missed something.  1 orange juice?  Is that supposed to be one cup?
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