I found a zucchini on top of my cupboard. Seems a neighbor brought one over about 2-3 weeks ago. Someone in the house set it up on the top of a cupboard and fogot to tell me. It is still very green, hard with no soft or rotting spots at all. Experienced growers please help me out. I want to shred it in the food processor and put remains in freezer bag. Would this be safe to use later in bread/muffins? Should I just throw it out instead? Thanks for your input!
Darlene*
