This would be a good way to use up leftover plain cooked rice or the lima beans you get in the Angel Food boxes
6 cups of assorted cooked, raw, or frozen vegetables (peas, onion, celery, carrot, lima beans, tomatoes, zucchini, squash, spinach, broccoli, etc.)
If you use canned vegetables, drain them and rinse them with cool water first.
2 quarts of Tomato Juice
water as needed
salt, pepper, and sugar to taste
Add all ingredients to soup pot and bring to a boil. Reduce it to simmer and cook for 15-20 minutes. Check to see if the vegetables are done. If they aren't done, cook a little while longer. Season to taste.
