I am always interested to see what other people are fixing for supper.  I meant to do this last night, but oh well.  So post what you had I will start and if anyone wants a recipe just ask

OK we had

Ritz cracker pork chops

fried potatoes

corn

and homemade chocolate pudding (my first time making it) yummy

Shannon

 I was on my own last night, DH was doing lab work in the field. So, I had feta, walnut, and lime whole wheat pasta, with shrimp, artichoke hearts, and baby bella mushrooms. For dessert I had Scharffen-Berger homemade cocoa.

Ham... beked potato  some home grown corn and corn muffins 

there a few tomatoes and I have some butternut squash to sever too

I made up some jello for dessert and fruit salad  

fried spinach and feta perogies with fried onions and bacon! 

had krispy creme donuts from the soccer pictures for dessert. they were selling them for fundraising so you have to support your team

tonight is chicken wings at the inlaws.

need a quick dinner for monday so I think finally will make that lasgnana hamburger helper.

may make that carrot bread from under 1000 dollar blog and some brownies from a mix.  will see how I feel because I don't cook very well when I don't feel great.

I was home alone last night, love those nights when I can just pick and choose what I want for supper!  Love to cook for others, but do enjoy the rare home alone night.  Anyway, I had a chicken salad sandwich on homemade bread, carrot sticks, fresh out of the garden tomatoes and a slice of home-made applesauce cake. 

 Last night we decided to go out and let the boys pick where we would eat.  They picked Red Robin, so we had burgers and fries there.  Tonight we're having baked ham, and maybe corn casserole and salad. 

 Wyogirl, I am right there with you! I love cooking for others, too, but some nights it's great just to have yourself to think about :-) It's so much more flexibility. My dinner last night was all from leftovers from bits and pieces over the week. It wouldn't have been enough tor more than just me, but it was so fabulous! The tomato & pepper were from the garden, both were in halves from a meal earlier in the week. The feta and mushrooms were from a different meal, and we always have walnuts in the refrigerator. The shrimp was from a purchase made in anticipation of NYE (Martin's had an amazing sale, so we stocked up now on frozen shrimp, and I bought a few extra for my weekend to myself!). Tossed it all together with EVOO, some lime & zest, and it was a meal that used up a lot of leftovers :-)

DH is going to be jealous :-)

Today for dinner we are having pork chops smothered in mushrooms and mushroom and onion gravy,green beans cooked with bacon crumbled up in them creamed potatoes and a quickie peach pie for bread we will either eat hamburger buns or do without.

We had company last night so the menu was:

Beef stew and rice

Cheese cubes

Yeast rolls (frozen ready to bake from Sam's)

Chocolate chip cookies

Today we are having turkey breast (it was on a loss leader sale recently) cooked in the crockpot with potatoes & veggies.  There is one sweet potato that needs to be used up, so I will cook that for my son as well.  Tomorrow, we will have turkey noodle soup, yum!  I will be freezing any leftover meat, and we probably won't have turkey again until Thanksgiving.

Ellen