Does anyone have any really good recipes for winter squash? Acorn, butternut, spaghetti, hubbard... it's that time of year when they're just about ready to pick. I picked the last acorn squash so I have a pile to use up. I don't have a good place to store them, so I'll have to eat them in the next month or so.  

and it's delicious here in mid-Michigan!   We like just plain, maybe with a dab of butter and salt or butter and maple syrup, but just plain is best in our book! 

 I like acorn and spaghetti squash both just plain, too, with butter and salt, but I'd like to try something different, since I have quite a few. (Acorn squash that is; my spaghetti squash didn't do much this year.)