Attach to Jar:

Hot Chocolate

Sand Art Brownies

3/4 tsp. salt
l/2 , l/8 C flour
l/3 C cocoa
l/2 C flour
2/3 C Brown Sugar
2/3 C Sugar
l/2 C Choc. Chips
l/2 C Vanilla Chips
l/2 C Nuts
Add all ingredients into jar in that order.

Include a decorative tag with instructions for making the brownies:
Combine Contents of Jar With:

1 tsp vanilla
2/3 C vegetable oil
3 eggs
Pour into a greased 9x9 pan. Bake at 350. for 27 - 32 minutes

Pumpkin Bread

Candy Cookie Mix

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 teaspoon powdered vanilla
1 teaspoon baking soda
2 cups flour

Combine all ingredients in a medium bowl. Whisk the ingredients together until they are evenly distributed, making sure all brown sugar lumps are crushed. Store in an airtight container or sealed jar.


Candy Cookies
Makes 3 dozen cookies
1 cup unsalted butter or margarine, softened
1 large egg
1 package candy cookie mix
1 cup candybar chunks (ex:Reese's Peanut butter cups, Butterfinger bars, white or milk chocolate chunks).

 Preheat oven to 350 In a large bowl or electric mixer, beat the butter until it is smooth. Add the egg, and continue beating until the egg is combined. Add the candy cookie mix and candy bar chunks and blend on low just until the cookie mix is incorporated. Form the cookies into 1 1/2 inch balls and place them 2 inches apart on an ungreased cookie sheet. Bake for 10 to 12 minutes, until golden on the edges. Remove from oven, and cool on cookie sheet for 2 minutes.

Cornflake Cookie Mix

1 1/4 cups white sugar
1/4 teaspoon salt
2 1/2 cups coconut
1 1/2 cups cornflake cereal


Place sugar and salt in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down (put cornflakes in last and don't crunch them down!).
Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.

CornFlake Cookies
Whip 3 egg whites until stiff. Add 1/2 teaspoon of vanilla extract. Stir in the ingredients from this jar until well combined. Drop teaspoons of dough on an ungreased cookie sheet. Bake for 15 minutes at 325