the only onions i like raw are green onions and those sweet vidalia onions. i'm gonna try this one though. love eggs.
i'm really enjoying this thread. i am subscribed and i get the notices via email and look forward to not only learning new recipes, but also seeing the differences in what one person will consider a poor man's meal, vs what another person considers a poor man's meal. i dont enjoy reading someone correct another person though. if all i had to contribute was to judge, i'd just decide to not post, or unsubscribe, rather than embarrass someone.
anyway, not sure if this qualifies as a poor man's meal, but want to share. last night i was making chili for supper and we had company come over unexpectedly. so i added two cans of beans, two cans of tomatoes, doubled spices and everything except the ground beef in the chili, and it still tasted awesome. didnt even notice really that there was less beef. was pretty good! also whipped up some cornbread, double recipe, and put out sliced tomatoes, marinated cucumbers, and a veggie salad. hasnt happened in a while unexpectedly, but got me thinking about how doubling everything but meat in a recipe is a great way to stretch those food dollars. am going to try this again soon with other recipes, especially now that it is soup season here in the states!