A few years ago, I did blues, golds, and reds. I didn't do anything special other than give them lots of water. They were smaller that store-bought, but much creamier! (The temperatures store-bought potatoes are stored at in warehouses changes the starch structure, so they taste a bit different. Not bad, just different).
Also, if you're hoping to store them over the winter, don't wash them. They store much better unwashed (assuming you're in an area where leaving them in the ground isn't an option, of course).
"This isn't life in the fast lane, it's life in oncomming traffic." -Terry Pratchett