I have lots of pasta to use up. I also have 4 bags of frozen meatballs in the freezer.

I used to buy Stouffer's Swedish Meatballs when they were on sale.

Does anyone know how to make the sauce for Swedish meatballs ?

If I hadn't mentioned it, I have cornstarch and powdered milk in the pantry. I also have some cans of cream of mushroom soup. I keep sour cream in the fridge. I have sherry for cooking with, vermouth for cooking with, and Lea & Perrins Worcestershire sauce.

Thanks !

isn't it a cream sauce?  I know ikea sells them. I haven't made them don't know.  easy recipe below that is sour cream and cream of mushroom soup mostly.

http://southernfood.about.com/od/swedishmeatballs/r/blbb629.htm

I make a cream of souip ...add mushrooms , sour cream , a shake or two of Worcestershire sauce, and 1/2 of dill weed .

I have used cream of mushroom soup , sour cream .. that a good sauce

and I have served in a brown mushroom gravey with Worestershire sauce and of course butter ..

Thanks !

I think I can do it now.