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<?xml-stylesheet type="text/xsl" href="http://community.stretcher.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Frugal Food and Cooking </title><link>http://community.stretcher.com/forums/21.aspx</link><description>All about food: Shopping, keeping, cooking. Recipes, advice and more. 
</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator><item><title>Re: What to do with apples?</title><link>http://community.stretcher.com/forums/thread/130798.aspx</link><pubDate>Sun, 05 Jul 2009 17:00:14 GMT</pubDate><guid isPermaLink="false">fda86a45-d6cb-4af5-9188-2e89367e0f5e:130798</guid><dc:creator>littlepitcher</dc:creator><slash:comments>0</slash:comments><comments>http://community.stretcher.com/forums/thread/130798.aspx</comments><wfw:commentRss>http://community.stretcher.com/forums/commentrss.aspx?SectionID=21&amp;PostID=130798</wfw:commentRss><description>&lt;p&gt;Boil them down for juice.&amp;nbsp; Then use them for blackberry-apple jelly or get some red zinger tea bags and make red zinger jelly (heaven on a biscuit).&lt;/p&gt;
&lt;p&gt;Also make red pepper jelly and leave out the red food color.&amp;nbsp; Or candy them and serve them as a side dish or a garnish on cakes.&lt;/p&gt;</description></item><item><title>Re: What to do with apples?</title><link>http://community.stretcher.com/forums/thread/130572.aspx</link><pubDate>Fri, 03 Jul 2009 23:57:13 GMT</pubDate><guid isPermaLink="false">fda86a45-d6cb-4af5-9188-2e89367e0f5e:130572</guid><dc:creator>Toni B.</dc:creator><slash:comments>0</slash:comments><comments>http://community.stretcher.com/forums/thread/130572.aspx</comments><wfw:commentRss>http://community.stretcher.com/forums/commentrss.aspx?SectionID=21&amp;PostID=130572</wfw:commentRss><description>Tart apple sauce. Dried apple slices.</description></item><item><title>Re: What to do with apples?</title><link>http://community.stretcher.com/forums/thread/130568.aspx</link><pubDate>Fri, 03 Jul 2009 23:21:56 GMT</pubDate><guid isPermaLink="false">fda86a45-d6cb-4af5-9188-2e89367e0f5e:130568</guid><dc:creator>gayla50</dc:creator><slash:comments>0</slash:comments><comments>http://community.stretcher.com/forums/thread/130568.aspx</comments><wfw:commentRss>http://community.stretcher.com/forums/commentrss.aspx?SectionID=21&amp;PostID=130568</wfw:commentRss><description>&lt;p&gt;Patti is it a crabtree ???&amp;nbsp;&amp;nbsp; Ball Blue has a Cranapple butter .&lt;/p&gt;</description></item><item><title>What to do with apples?</title><link>http://community.stretcher.com/forums/thread/130567.aspx</link><pubDate>Fri, 03 Jul 2009 23:05:18 GMT</pubDate><guid isPermaLink="false">fda86a45-d6cb-4af5-9188-2e89367e0f5e:130567</guid><dc:creator>Patti</dc:creator><slash:comments>0</slash:comments><comments>http://community.stretcher.com/forums/thread/130567.aspx</comments><wfw:commentRss>http://community.stretcher.com/forums/commentrss.aspx?SectionID=21&amp;PostID=130567</wfw:commentRss><description>&lt;p&gt;I have an apple tree that makes little green apples, they turn a little red but when you bite into them, they are very sour.&amp;nbsp; Any ideas?&amp;nbsp; Can I cook them down with sugar and make pies or cobblers?&amp;nbsp; Never had this kind of apples before.&lt;/p&gt;</description></item></channel></rss>