It will be a no spend day-finally. I am not leaving home. It is suppose to rain. We need it.
Just going to work on the budget and do some adjusting to the grocery plans. I am thinking that I may start shopping once a month and then fill in with small local trips for milk and fresh produce about every 10 days or so. I shop at the nearest commissary, but that is approximately 35 miles away. I will have to give this more thought. I think it will work for the summer anyway.
For breakfast I made Banana Cream Scones (had bananas and heavy cream that needed using), and for lunch we had leftover bean and pasta soup, stromboli, and/or whole wheat Italian bread. (Used broth saved from meals cooked earlier in the week in the soup.)
Dinner is lasagna (already assembled earlier in the week), salad (have 1/2 a tomato and cucumber that needs using), and garlic bread (the rest of the Italian bread that also needs using.) Had to throw out a zucchini, and a yellow squash that wound up in the fruit bin under a bag of apples, so that was a waste.
I also need to work on DD's lesson plans for the upcoming week.