CharlieB:Thanks for the info QMacrocarpa. My inner box measures 14" x 17" and fits my black speckled metal roaster. However, I found the outer box in the basement is a little too small. What were the dimensions of your larger Minimum Solar Box cooker (both boxes)? And what is a retained-heat ("haybox" type) of cooker??
Here are the dimensions of my more-successful (larger) box cooker:
Outer box: 30.5" x 29" x 10" tall.
Inner box: 27" x 20.5" x 7.75" tall.
Reflecting panel: 27" wide x 20.5" tall (matches inner box dimensions).
A smaller box cooker would probably work better with a supplemental reflecting panel for more sunlight capture, but I haven't come up with a clever way to add one.
With retained heat cooking (there are a lot of other websites on it, try Googling "haybox cooker") you heat up the stuff you're cooking and then move it to an insulated container which will keep the pot hot enough that the contents will continue to cook without additional application of heat (or you might need to reheat once part-way through the cooking time). I mostly use it to cook (soaked) beans. I usually start with 2 cups of dry beans. I find it really handy because not only does it reduce fuel use, it's just much less of a hassle not to have to hover around a pot of beans threatening to boil over all the time, so I cook beans much more now than I used to. My "haybox" is actually a heavily insulated cooler with a ceramic trivet set in the bottom to put the pot on, and a big acrylic scarf to wrap around the pot to keep it cozier.