hogs liver

1/2 to 1 cup of cornmeal to thicken

salt to tast

1/2 teaspoon black pepper

2 tbs sage

red pepper ground (optional)

 wash the liver, cut it up and remove the skin. Boil until tender in salted water, Remove and run through a colander or grinder until smooth,mix the liver  with 1 cup of broth, Bring to a boil.Slowly stir in cornmeal until tick. Add salt, pepper sage to taste. Red pepper can be added if desired.Small mount is recomended. Pour into mold to cool. Mini bread pans are a nice size. When cold slice and eat. this can be fired in a small amount of oil.

Good with eggs or for a sandwich. 

 Receipe from the hills of North Carolina. Babs 

 Thank you! I've looked for a simple recipe for this without any luck. 

 The biggest challenge is finding good liver. The stores here will not sell it. You have to find a farmer with hogs to buy it. Babs

 There are lots of pig farmers around here, so I should be able to find someone to buy it from. Maybe one of the packing houses will sell it. I haven't seen it in the stores here for a long time, either. 

babs:

  hogs liver

1/2 to 1 cup of cornmeal to thicken

salt to tast

1/2 teaspoon black pepper

2 tbs sage

red pepper ground (optional)

 wash the liver, cut it up and remove the skin. Boil until tender in salted water, Remove and run through a colander or grinder until smooth,mix the liver  with 1 cup of broth, Bring to a boil.Slowly stir in cornmeal until tick. Add salt, pepper sage to taste. Red pepper can be added if desired.Small mount is recomended. Pour into mold to cool. Mini bread pans are a nice size. When cold slice and eat. this can be fired in a small amount of oil.

Good with eggs or for a sandwich. 

 Receipe from the hills of North Carolina. Babs 

Wonderful!!!  I will pick up the liver this weekend, cant wait to give it a go.  It sounds heavenly...

Brianschef Michelle 

 Let us know how it turns out. Babs

thank you I am sure this will be delicous .

It is!  lol  We made it here and Brian was very hesitant, but after I started gorging myself on it he gave it a try and it will become a once in a while meal for us.  : )

 Brianschef Michelle

Is this what's in Boar's Head Liverwurst?  

I never realized it was made with hogs liver!  Is your recipe similar to BH's in taste & consitency? 

Jill

 I dont know. I have never had liverwurst. Maybe someone else will know. Babs