Dear All, At Whole Foods today, I spent $28.16 after $6.40 in store coupons. I got a LOT for my money. I got 5lbs of organic carrots, 4 nonfat 6oz yoghurts, 12 taco corn shells (NO PRESERVATIVES OR TRANS-FATS!), whole-wheat shell pasta, garlic pasta sauce, 2 canned soups, can of tuna, a roll of paper towels, sole fillets, herring in dill sauce (cooked), Lemon Zinger green tea, & a sourdough baguette. The baguette cost $1.50 (sale) for 4 large servings (I find it hard to cut anything into an odd number of servings, although the label says that the baguette has 5 servings.) -- I was going to buy 3 bagels @79cents, but the baguette was a much better buy.
I have $54.71 left in Food Stamps through the 1st. I have a couple of coupons for soy foods that expire this month, so I'll be buying those at Cala/Ralphs/Kroger still this month. Other than that, I don't anticipate any more food expenditures. Yours in Him, Deb
Yours in thrift, Deb
Officially Recognized Stretchpert in Kosher Recipes
See also my Food Stamps Living sub-Forum, both in Frugal Food & Cooking.