everyone in the family loves this with ham/ pork so I make it up trying to get ready for summer . DH called BIL and told him please go get that whole butt and start it on Thursday for the party Friday night my DS 37 and we giving a surprize party ..
20 oz crushed pineapple in juice
2 c sugar
Bring pineapple and sugar to a boil in a large saucepan and cook 20 min, stirring constantly til thickened.
Pour immediately into hot sterilized jars and process in a water-bath canner for 5 min.
Place jars on a towel and cover w/another towel to prevent drafts and let cool for 24 hours.
and today I made this is a favorite of the family for PB and jelly the kids only have 2 jars left so Grandma had to get busy ..
according to Ball Blue
Grape jelly from juice
3 cups bottled grape juice
1 package pectin
4 1/2 cups of sugar
combine grape juice and powdered pectin in a large pot . Bring to a boil over high eat . add sugar stirriing until dissolved . Return to bil . Boil hard for 1 minute stirring constantly Remove form hieat and Skim foam if necessary
ladle iinto hot jelly into hot jars leaving 1/4 headspace adjust the two piece caps Process 10 minutes in boiling water canner .